Menu of Haandi Indian Cuisine
Legend:
spicy
vegetarian


Appetizers
Haandi Specials
Tandoori Khazana
Non Vegetarian Specialties Chicken
Meat Dishes
- Lamb Korma $15.95
- Beef Vindaloo
$14.95
- Beef Korma $14.95
- Beef Curry $13.95
- Lamb Curry $14.95
- Lamb Vindaloo
$15.95
- Beef Palak (Spinach) $14.95
- Lamb Bhuna $14.95
- Goat Vindaloo
$14.95
- Beef Madras
$14.95
- Lamb Palak (Spinach) $15.95
- Goat Madras
$14.95
- Beef Bhuna $13.95
- Lamb Madras
$15.95
- Goat Korma $14.95
- Goat Curry $13.95
- Goat Bhuna $13.95
- Goat Palak (Spinach) $14.95
Seafood Specialties
Vegetarian Specialities
- Aloo Gobi
$12.95
- Dal Makhani
$13.95
- Baingan Bharta
$13.95
- Chana Masala
$12.95
- Navratana Korma
$14.95
- Palak (Spinach) Paneer
$14.95
- Dal Masoor
$11.95
- Mutter Paneer
$13.95
- Chilli Paneer
$13.95
- Shahi Paneer
$14.95
- Okara (Bhindi) Masala
$13.95
- Mushroom Mutter
$12.95
- Jeera Aloo
$12.95
- Paneer Makhani
$14.95
- Kadhai Paneer
$13.95
- Malai Kofta
$14.95
- Vegetable Jalfrezi
$13.95
- Vegetable Noodles
$13.95