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Menu of Haandi Indian Cuisine
Legend: 
spicy 
vegetarian
spicy vegetarian Appetizers
Haandi Specials
Tandoori Khazana
Non Vegetarian Specialties Chicken
Meat Dishes
- Goat Curry $14.95
- Lamb Korma $16.95
- Beef Vindaloo $15.95
- Beef Curry $14.95
- Beef Korma $15.95
- Beef Palak (Spinach) $14.95
- Lamb Curry $15.95
- Lamb Vindaloo $16.95
- Beef Madras $15.95
- Lamb Bhuna $15.95
- Beef Bhuna $14.95
- Goat Vindaloo $15.95
- Lamb Palak (Spinach) $15.95
- Goat Madras $15.95
- Lamb Madras $16.95
- Goat Korma $15.95
- Goat Bhuna $14.95
- Goat Palak (Spinach) $14.95
Seafood Specialties
Vegetarian Specialities
- Aloo Gobi $14.95
- Dal Makhani $14.95
- Chana Masala $13.95
- Baingan Bharta $14.95
- Palak (Spinach) Paneer $15.95
- Navratan Korma $15.95
- Dal Masoor $12.95
- Kadai Paneer $14.95
- Mutter Paneer $14.95
- Shahi Paneer $15.95
- Malai Kofta $15.95
- Chilli Paneer $14.95
- Okra (Bhindi) Masala $13.95
- Paneer Makhani $15.95
- Jeera Aloo $13.95
- Vegetable Jalfrezi $14.95
- Mushroom Mutter $13.95
- Vegetable Noodles $14.95